APPETIZERS

Fish Cakes

11

South African Beet Salad


Classic Caesar Salad

9

Herb Croutons, Asiago Cheese & Caesar Dressing

Winter Salad

10

Mixed Baby Greens, Roasted Pears, Candied Pecans, Pickled Shallots & Fig Vinaigrette

Maine Lobster Bisque

14

Rich Creamy Soup with Lobster Meat

Shrimp Cocktail

12

Chilled Jumbo Shrimp, Carrot Slaw & House Cocktail Sauce

Boerewors (Farmers Sausage)

12

Tomato Smoor and Pap

Entrees

Seafood Jambalaya

29

Haddock, Shrimp & Lobster mixed with Southern Style Rice and House-made Sausage

Short Rib Pot De Feu

30

Slow Braised Short Rib, Roasted Vegetables in a Rich Bordelaise

Red Wine Braised Lamb Shank

28

Potato Eggplant Gratin and Herb Roasted Carrots

Sweet Pea Risotto

22/28

Creamy Arborio Rice, Oven Roasted Vegetables, Peas & Mushroom Raggout, Add Statler Chicken *6

Slow Roasted Pork Shoulder

27

In-House Potato Gnocchi, Pumpkin Tomato Stew & Parmesan Cheese

Dessert Treats

Made In House

Vanilla Bean Crème Brûlée

7

Traditional custard dessert with caramelized sugar

Chocolate Mousse

7

IN-House Rich Belgium Chocolate Mousse

Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, THANK YOU FOR DINNING WITH US