Sample Event Menu



1ST COURSE

Green Salad
Bibb Lettuce and Mesclun Greens, with Toasted Walnuts, Bartlett Pears and
Gorgonzola Cheese. Lightly Dressed in Champagne Vinaigrette.



ENTRÉE
Choose from the Following:

Pan Roasted All-Natural Chicken Breast
Over our Signature Porcini Mushroom, Parmigiano Risotto.
Served with Zucchini and Slow-Roasted Tomatoes.

 

Braised Boneless Beef Shortrib
Served with Quinoa and Golden Curried Vegetables. Finished with Espresso Stout Demi.


Shellfish Risotto
Saffron Arborio Rice with Scallops, Shrimp and Mussels.


Moroccan Couscous
 Chick Peas, Butternut Squash and Almonds Tossed in Spicy Harissa.
Served over Semolina Couscous and Topped with Feta Cheese.

 
        
DESSERT

Vanilla Bean Crème Brulee


Please note that the above menu is merely a sample event menu.
The Wellington Room is always open to clients' desires, needs and
suggestions in the design of the perfect menu for their particular event.

Call Karen at 603-431-2989 to discuss details.

The Wellington Room
67 Bow St. 2nd Floor Portsmouth, NH 03801
603-431-2989 (for Reservations)
www.thewellingtonroom.com