"When we opened the door, we found an elegant little dining room with deep-red walls and a handful of small tables. There was bustle and chatter. It was the right place....The two of us loved everything about the Wellington Room."
— Coco McCabe and Doug Stewart
The Boston Globe, June 7, 2009
"Rack of Lamb at The Wellington Room. Aromatic, juicy, perfectly cooked. Also try: anything ravioli - they make them there."
— Rachel Forrest
Seacoastonline.com: Rachel Forrest's Favorite Dishes of 2008
"Karen Sharlot, who owns the romantic restaurant with husband and executive chef, Matthew Sharlot, can make you feel like a regular from the moment you step through the door."
— Rachel Forrest
Seacoastonline.com: Dining Out
"The Wellington Room wins by the water... intimate, friendly...
truly delicious!"
— The Phoenix
"We're talking delicious! ...Top 5 restaurants in Portsmouth."
— Chef James Haller
New Hampshire Magazine
"Flavors are globally inspired."
— Portsmouth
Herald
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