Sample Event Menu



1ST COURSE

Green Salad
Bibb Lettuce and Mesclun Greens, with Toasted Walnuts, Bartlett Pear and
Danish Blue Cheese. Lightly Dressed in Champagne Vinaigrette.



ENTRÉE
Choose from the Following:

Pan Roasted All-Natural Chicken Breast
With Cranberry Studded Farro, Butternut Squash and Roasted Pear.
Finished with Sage Cider Chicken Jus.


Braised Boneless Beef Shortribs
With Potato Puree and Golden Curried Vegetables.
Finished with Espresso Stout Demi-Glace.


Shellfish Risotto
Saffron Arborio Rice with Scallops, Shrimp and Mussels.


Moroccan Couscous
 Carrot, Zucchini, Summer Squash, Bell Pepper, Roasted Tomato, and Chick Peas.
Tossed in House Made Harissa. Finished with Feta Cheese and Almonds.

 
        
DESSERT

Choice of:

Belgian Chocolate Mousse
Vanilla Bean Crème Brulee
Fruit Sorbet with Fresh Berries

Please note that the above menu is merely a sample event menu.
The Wellington Room is always open to clients' desires, needs and
suggestions in the design of the perfect menu for their particular event.

Call Karen at 603-431-2989 to discuss details.

The Wellington Room
67 Bow St. 2nd Floor Portsmouth, NH 03801
603-431-2989 (for Reservations)
www.thewellingtonroom.com